Description
Pas Dosé Alta Langa 2017 DOCG Grösse:75cl Die getrockneten Trauben werden dann Pressen und spontane Gärung Die getrockneten Trauben werden dann gepresst und 15 20 Tage bei einer Temperatur von 23 25°C auf den Schalen mazeriert Anhaltend und vollmundig mit einem Zitrus Nachgeschmack Die erste Degorgation findet in der Regel im April statt typisch für den Pas Dosé
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Frequently Asked Questions for Pas Dosé Alta Langa 2017 DOCG Grösse:75cl Die getrockneten Trauben werden dann Pressen und spontane Gärung
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