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Liquid Gold Vol. 3 Retailer:33 It’s like a premium steakhouse Monkey 47 is distilled It’s like a premium steakhouse that dry ages their Wagyu Ribeye for six weeks Proof of its superiority is easy — it took home the Gold Medal in 2020 at the San Francisco World Spirits Competition it's aged in bourbon and Sherry barrels for depth and warmth a rare level of barrel control that ensures consistency and innovation
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