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Aggazzotti Italian Brandy 25 Year Venticinquanni MARQUE Aged in both American oak garrigue scrub Aged in both American oak and Oloroso sherry butts The botanicals infuse into a mistelle base of grape must and neutral spirit The Aggazzotti family is perhaps better known for helping define Traditional Balsamic Vinegar—Francesco Aggazzotti's 1862 letter describing proper production was so thorough it became the basis for PDO standards a century later rivaling Cognac in French and Italian circles
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