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2024 Guillaume Lafon Champgain, Puligny Montrachet Premier Cru, France Humbert Freres Germany is arguably redefining its he farms two parcels Germany is arguably redefining its wine culture more drastically than any other in Europe – turning a corner from being for German wine lovers The Rosé is vinified by a direct pressing for 24 hours followed by fermentation in cement tanks at a controlled temperature of 18 degrees Celsius for about 15 days Grapes are hand harvested and whole cluster pressed The wine then rests for 6 months in tank
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