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Flor y Fauna 2021 Region Beaujolais three month maceration before being aged concentrated red and black three month maceration before being aged in barrel for 18 months In the words of Nacho ‘For years The bunches are destemmed and macerated on skins for 13 days in stainless steel before half the juice is passed to old French oak for 6 months and the other kept in steel Early picking this vintage brings greener and herbaceous notes to this otherwise perfumed wine
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