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2024 Scar of the Sea Bassi Vineyard Chardonnay San Luis Obispo County, USA Icy Liu • Fermentation lasts 15 to he farms two parcels • Fermentation lasts 15 to 20 days VINIFICATION: Vinified using native yeats for primary and malolactic fermentation The wine went through native malolactic fermentation over winter and aged on lees for 19 months without sulfur The 2024 vintage was the first year we acquired the Bassi property
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