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2016 Il Paradiso di Manfredi Brunello di Montalcino Tuscany, Italy Caparsa The ferments were then pressed he farms two parcels The ferments were then pressed to tank This Beaujolais Jura blend features 55% Gamay from Morgon and 45% indigenous Jura varieties Manual work and gravity are always favored to avoid the stress caused by mechanical intervention and pumps a characteristic that brings depth and character to the wines
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