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2022 Giuseppe Mascarello e Figlio Langhe Nebbiolo, Piedmont, Italy Ad Vinum En Flandre he farms two parcels En Flandre it aged in neutral puncheons and barrels for 9 months floating cap fermentation of selected estate grown grapes for 15 20 days in cement A blend of Perno on the Santo Stefano hill in the village of Monforte d'Alba
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