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2021 Vincey Oger Grand Cru Chardonnay, Champagne, France Bindi Fermentations are in a mix he farms two parcels Fermentations are in a mix of steel vat and amphora and carried out whole berry with 30 40 day maceration Their goal is to source from varying terroirs to produce the most consistent and well structured wine Southeast and northeast facing Tiré Liège
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