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2023 Petite Empreinte Bourgogne Cotes d'Auxerre 'Tapis Rouge', Burgundy, France Cellier Saint Benoit Di Constanzo emphasizes purity of he farms two parcels Di Constanzo emphasizes purity of fruit by limiting manipulation from the time the grapes are brought in All four Brunello wines are fermented in concrete without selected yeast followed by a long maceration of up to 90 days and three years in large Slavonian oak botti The whole clusters were fermented spontaneously in barrique with a 22 day maceration The wine aged for 11 months in barrique without racking and bottled unfiltered with a tiny dose of sulfur
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