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2021 Best's Great Western 'Foudre Ferment', Great Western, Australia Herve Rafflin Of the three grand crus he farms two parcels Of the three grand crus issuing forth from Lignier’s cellar Total Sulfur: less than 60 mg L due to the large size and subtlety of the foudre Displaying complex aromatic honeyed richness with texture and acidity to balance
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