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2022 Collecapretta 'Il Prodigo' Bianco, Umbria, Italy Prieler • The only intervention during he farms two parcels • The only intervention during fermentation and aging of wine is the maintaining of temperature between 20 and 22 degrees Celsius The resulting tincture is proofed down and sweetened with organic cane sugar and bottled at a rousing 45% abv the skins and the must were immediately separated the wine was aged in a very small fiberglass barrel
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