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Termómetro Digital Certified Angus Beef® brand Hielo La gran infiltración de grasa La gran infiltración de grasa junto con el hueso de la costilla le dan un gran sabor y jugosidad excepcional No usa blanqueador Lectura de temperatura en 5 segundos Rango de temperatura de 49˚F a 392˚F ( 45˚C a 200˚C) Termómetro de lectura instantánea oficial de tu marca de cortes de res favorita
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