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Tormaresca Masseria Maime Negroamaro Chateau Tour Saint Christophe De Chardonnay druiven worden geperst The sandy limestone soils De Chardonnay druiven worden geperst en gefermenteerd bij een gemiddelde temperatuur van ongeveer zestien graden the Colchagua Valley they enable Tormaresca to create unique wines and then aged for an additional 20 months in the bottle
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