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Clos Henri "Waimaunga" 2023, Henri Bourgeois Druif_Rolle veel diepgang en finesse wild of verfijnde gevogelte veel diepgang en finesse De vinificatie volgt de klassieke precisie die Pol Roger kenmerkt Na drie weken maceratie rijpt de wijn 12 maanden in Franse eiken vaten kers en een fluweelzachte tanninestructuur
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